How much work it was going to be...
How challenging it would be to work yourself into the black...
And how little true brewing you’d be doing…
But that doesn’t make the job you have in front of you any less difficult.
Because not only is it hard work, it’s also incredibly complex because of:
(1) The excruciating level of detail required to make delicious beer.
(2) The fact that you’re running 5 different business units under one roof, when most businesses are one, maybe two.
What does all of this add up to?
Even as a moderately successful brewery, you’re probably facing: